Daily Bread
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To listen to today’s reflection as a podcast, click here People have been baking bread for thousands of years. But it sure hasn’t looked, felt, or tasted like Wonder Bread, the loaf that so many Americans grew up eating. About 500 years ago, European bread-making began to reflect class distinctions. Peasants and laborers ate dark, coarse bread. High class people (that is, “the… Read more »